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(about 8 ounces)
 3/4 cup uncooked penne pasta, cooked
 2 tablespoons freshly grated Romano cheese

Sauce: 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, 
minced 3/4 pound fresh plum tomatoes, seeded, and chopped 1/4 
teaspoon granulated sugar 1/8 teaspoon salt 1/8 teaspoon ground 
nutmeg 1/8 teaspoon freshly ground black pepper 1 tablespoon 
chopped fresh basil 1 tablespoon freshly grated Romano cheese
1.
Heat oil in medium saucepan over medium heat until hot. Addonion 
and garlic; cook and stir 4 minutes. Stir in tomatoes,sugar, salt, nutmeg 
and pepper; cook and stir 5 minutes. Stir inbasil and 1 tablespoon 
cheese. Cover; remove from heat.

2.
Heat large nonstick skillet over medium heat until hot. Placesteaks in 
skillet; cook tenderloin steaks 10 to 13 minutes (eyeround steaks about 
8 to 10 minutes), turning occasionally.Season with salt and pepper.

3.
Spoon tomato sauce over pasta; sprinkle with 2 tablespoonscheese. 
Serve with steaks.


Makes 2 servings.
Spicy Orange Beef Kebabs
1 1/2 pounds boneless beef sirloin steak
1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 oranges, peeled and sectioned
1 large green bell pepper, cut into 1-inch squares
1 large red or white onion, cut into 1-inch wedges,
separated

1.
Trim fat from beef; cut into 1-inch cubes. Place beef in largezip-lock 
style plastic bag.

2.
Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, 
mustard, garlic powder, salt and pepper; pour over beef. Press air out 
of bag, seal and refrigerate overnight.

3.
Drain beef; reserve marinade.

4.
On four metal skewers, alternate beef, orange sections, greenpeppers 
and onion, beginning and ending with beef.

5.
Place kebabs on grill rack over medium-hot coals. Cook 6 to 
10minutes or until done. Turn frequently and brush with 
marinadewhile cooking.


Makes 4 servings.
Spicy Portuguese Beef Steak Kebabs
1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick 1 
large red bell pepper, cut into 1-inch pieces
Seasoning:
 2 tablespoons chopped fresh cilantro
 2 tablespoons olive oil
 2 teaspoons hot pepper sauce
 1 clove garlic, minced
 1/4 to 1/2 teaspoon crushed red pepper (optional)
1.
Cut beef steak into 1-1/4-inch pieces. Combine seasoningingredients